If the photo below doesn’t entice you, we don’t know what will.
Read our article on Colourful Australian Native Plants and Gardens here: http://www.gardeningcentral.com.au/gardening/colourful-australian-native-gardens.html
Colourful Australian Native Plants
Edible Flowers – good enough to eat!
Every garden should have vividly coloured flowers. Just as flowers for picking are a child’s delight, flowers for eating are a chef’s joy. The culinary use of edible flowers is a practice that goes back to Roman times, it was popular in Victorian England and in recent years there has been a revival of this nearly lost art.
Stuffed Zuchinni flowers are today one of the trendiest dishes, and green salads with brightly coloured flower petals are a delight at any BBQ.
Read on: http://www.gardeningcentral.com.au/fact-sheets/edible-flowers.html
Edible Flowers
Our Plant Of The Month for November is the Hydrangea. Check it out: http://www.gardeningcentral.com.au/plant-of-the-month/hydrangea.html
